Green coffee on the other hand is derived from unroasted coffee beans. However, as this product is derived from the same plant as is the ordinary coffee, those who are allergic to caffeine should not take it. Some users of this product have reported difficulties sleeping due to the strong stimulating effects of the caffeine content in Green Bean Coffee extract.
Efficacy Of Garcinia VS Green Coffee
Both supplements are scientifically proven to aid in weight loss. Garcinia Cambogia however seems to be more efficient than green coffee because it’s highly flexible and “has no known side-effects”.
This makes it the number one choice for people who want to lose weight efficiently without compromising on their health. In the same vein, although Green Coffee is a respected product, there are quite a few complaints about its caffeine content. Too much caffeine may wreck havoc to your digestive system. It is therefore correct to say that Garcinia Cambogia is more efficient than Green Coffee.
Benefits To Health
One similarity between the two supplements is that they are both 100% natural (provided you get them from a reputable seller). Garcinia Cambogia has loads of benefits to your health. For starters, it boosts your metabolic rate, leaving you feeling stronger and more elated. The revered supplement also increases your serotonin level thereby giving you a “feel-good” mood. People who use this supplement are better able to fight cravings and to resist the urge of emotional eating.
Green Coffee on the other hand reduces blood pressure and stabilizes blood sugar level. It’s also rich in anti-oxidant meaning that it can help fight aging. In terms of benefits to health, the battle of Garcinia Cambogia Vs Green Coffee bean extract ends in a barren draw!
Safety Of Garcinia Cambogia VS Green Coffee Extract
Scientific studies have shown that these two supplements are safe for human consumption. Green Coffee for instance helps stabilize your blood sugar level and therefore is seen as the safest choice for people with diabetes.
On the other hand, Garcinia Cambogia is a time-tested and proven supplement. It has been used for many years as an appetite suppressant with no major problems being reported from its consumption. This therefore means that it is safe as a long-term solution to weight loss. On the other hand, studies to understand the long-term effects of Green Coffee to consumers are still underway. In the meantime, the only trustworthy weight loss supplement seems to be Garcinia Cambogia (the time-tested and proven of the two).
Ingredients In Both Supplements
Garcinia Cambogia’s main ingredient, Hydroxycitric acid, is a household name in the weight loss industry. It has been successfully used in a variety of products in the past. It’s no wonder scientists tout it as the next biggest thing in the battle of the bulge. Chlorogenic acid, the main ingredient in Green Coffee, is best known for its strong anti-oxidant properties. Scientific tests show that Chlorogenic acid can double the rate of oxygen radicals absorbing capacity thereby destroying harmful free radicals. This slows down the onset of aging.
Can Green Coffee Bean Extract and Garcinia Cambogia be taken together ?
YES. Using both Garcinia Cambogia and Green Coffee Bean Extract is an innovative, very specific and targeted approach to Weight Loss Management. The ingredients in Garcinia Cambogia Plus Green Coffee Extract also possess an excellent scientific documents supporting this unique combination. This is what makes this targeted supplement so effective in conjunction with a proper diet and exercise regimen.
Ultra Garcinia Cambogia Plus Ultra Green Coffee Extract is TOGETHER:
- Promote overall body fat reduction
- Support appetite moderation
- Target belly fat
- Support metabolism safely & effectively
HCA works to inhibit the formation of adipose tissue (fat) through an enzyme inhibition mechanism while at the same time the Chlorogenic Acid in Green Coffee Extract (GCE) slows the release of excess carbs and promotes the production of energy from fat and glycogen storage sites, primarily in the liver. The safety of these two derivatives from foods that have been consumed for thousands of years as been demonstrated repeatedly at the dosing levels recommended.
